Gluten-Free Baking Made Easy!
Getting rid of gluten doesn’t have to mean giving up taste. Deliciously G-Free combines Elisabeth Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes.
Loaded with gorgeous color photos, Deliciously G-Free satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” G-Free recipes. Plus, Hasselbeck opens up about her own gluten-free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up G-Free flour mixes that literally take the cake.
And since baking can be one of the harder challenges for someone living gluten-free, here is one of Elisabeth’s signature FLOUR POWER mixes:
Chocolate Chip Cookies (5 batches)
7 1/2 cup brown rice flour
2 1/2 cups potato flour
1 1/4 cups tapioca starch
1 1/4 cups millet flour
Watch a video of Elisabeth talking about Deliciously G-Free!
Yummy receipes for a delicate tummy.